Major Food Group is hiring experienced Sous Chefs to help set and maintain the highest standards of cuisine and professionalism. The role involves sourcing ingredients, developing recipes, and leading a large kitchen team to deliver exceptional service. Ideal candidates will have strong communication skills, a team-oriented attitude, and preferably Spanish language ability. This on-site position in Miami requires proven management in a high-volume kitchen and culinary training.
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Level
Mid L4
Location
Doral, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers