Sourdough Bread Baker The Bread Chic is looking for an experienced, hardworking baker to join our overnight production team. We specialize in artisan San Francisco-style sourdough, handmade pastries, and high-quality baked goods made from scratch with organic and locally sourced ingredients. This is a fast-paced, hands-on position for someone who thrives in an early morning bakery environment and takes pride in consistency, quality, and teamwork. Schedule Overnight/Early Morning Shift Current start time: 12:00 AM Transitioning to a later start time of 2:00 AM Responsibilities Bake all sourdough breads for retail, wholesale, and farmers markets Bake muffins, scones, pies, cookies, and other pastry items Bake cinnamon breads and pretzels Maintain consistent quality, bake times, and presentation standards Coordinate production with other bakers, front of house teams, and market staff Help organize daily bake flow for multiple locations and wholesale accounts Assist with oven management, timing, and production efficiency Keep bakery stations clean, organized, and food-safe Work collaboratively with the production team to hit daily goals Qualifications Professional baking experience preferred Experience with artisan bread and sourdough strongly preferred Ability to work independently during overnight shifts Strong time management and communication skills Comfortable working in a high-volume production environment Ability to lift 50+ lbs and stand for long periods Passion for quality food, hospitality, and teamwork About Us At The Bread Chic, our mission is to foster community connections through exceptional handmade baked goods, warm hospitality, and a commitment to quality. We value teamwork, responsibility, and creating products we are proud to serve every day. Competitive pay based on experience. Opportunities for growth available as our company continues to expand.
