Full Time Chef in Miami, FL

Key Responsibilities: Plan, prepare, and execute daily meals with a focus on Asian cuisines, including Chinese, Vietnamese, Korean, and other regional specialties Create balanced, health-conscious menus tailored to principals' preferences and dietary needs Source high-quality, fresh ingredients; manage grocery shopping and pantry organization Prepare daily breakfast, lunch, and dinner, with occasional meal prep for travel or extended family needs Execute both simple everyday meals and elevated, restaurant-quality dishes when required Maintain a clean, organized, and fully compliant kitchen environment at all times Manage kitchen inventory, including specialty Asian ingredients, sauces, spices, and staples Accommodate occasional dinner parties, entertaining, or private events as needed Collaborate with estate manager and household staff to coordinate timing and service flow Ensure food presentation is of the highest standard, with attention to detail and consistency Maintain strict confidentiality and professionalism at all times Be flexible and responsive to changing household schedules and requests

Qualifications: Minimum 5+ years of experience as a private chef or executive chef, preferably within private households or high-end hospitality Strong expertise in Asian cuisines, with the ability to execute authentic and modern interpretations Experience with health-focused, clean, and nutritionally balanced cooking Excellent organizational and time-management skills Ability to work independently while integrating into a private household team Strong communication skills and a calm, professional demeanor Knowledge of kitchen safety, sanitation standards, and private service etiquette Flexible, discreet, and service-oriented mindset Legal authorization to work in the U.S. Compensation & BenefitsCompensation DOE Full benefits package Opportunity to work in a respectful, well-managed, and long-term private household environment