Geja's Caf, Chicago's iconic fondue restaurant is currently accepting resumes for a Dining Room Manager position. We are seeking an individual who has previous high volume, fine dining management experience. The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills, cost controls and scheduling. Geja's Caf was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring fondue dining, fine wines and live classical flamenco music. We offer a competitive salary, vacation, health and dental insurance and a profit sharing plan.
Requirements:
Guest-oriented and service-minded Honest and sincere with a welcoming personality 1+ years of fine dining management experience Exceptionally detail-oriented Working knowledge of OpenTable Organize, run and supervise smooth and efficient shifts Able to work nights and weekends Food Service Sanitation Manager Certificate Allergen Certificate Oversee staffing responsibilities, which includes overseeing hiring, training, scheduling and evaluating Food, Wine and Liquor knowledge and cost controls Working knowledge of computer software programs (MS Office, POS) Strong communication and leadership skills Up to date with food and beverages trends and best practices Strong appreciation for wine Employment Type: Full Time Salary: $55,000 - $60,000 Annual Bonus/Commission: No
