District Chef - Travel to Kingsport, TN, Asheville, NC, Hickory, NC, and Winston Salem, NC
compass groupAsheville, NC
District Chef - Travel to Kingsport, TN, Asheville, NC, Hickory, NC, and Winston Salem, NC
compass groupAsheville, NCMid L4
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers
APPLY NOW (opens in a new tab)Traveling District ChefCanteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary:
Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.
Travel:
Traveling between Kingsport, TN, Asheville, NC, Hickory, NC and Winston Salem, NC
Key Responsibilities:
Primary responsibilities to include but not limited to...
Supporting existing caterings across the district and region
Selling and leading new caterings in our district
Support with Webtrition, menus, and costing
Supports multiple corporate dining accounts
Teaches, trains and mentors chefs
Responsible for driving innovation in all accounts
Helps chefs manage cost controls and control expenditures for the account
Teaches Chefs how to plan and create all menus
Shows chefs in the region how to purchases and manage inventory
Will bring up the skill level of chefs in the region
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Develops and communicates strategies for improving customer experience
Provides training programs to assure consistent, high quality food
Preferred Qualifications:
Culinary degree preferred
A minimum of five years of culinary management experience is required
At least two years of multi-site culinary management experience is required
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company
Canteen is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteen are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.
Matching similar jobs
Level
Mid L4
Location
Asheville, NC
Occupation
Chefs and Head Cooks
Industry
Food Service Contractors
Posted
2 days ago