About the Organization The organization is an established food manufacturing and consumer products company that provides high-quality prepared food solutions to its customers. It operates in a collaborative, fast-paced environment where teams across Sales, Customer Service, Marketing, Quality Assurance, Accounting, and Operations work closely together to support business growth, customer satisfaction, and operational excellence.
The Quality Assurance Manager will support the Senior QA Manager in ensuring that production and distribution activities meet or exceed all quality, food safety, regulatory, and company standards. This role will also support continuous improvement across Quality Control and Quality Assurance programs.
3+ years of experience managing Quality and Food Safety Operations, preferably within a sous-vide or food manufacturing environment.
~2+ years of experience managing QA/QC staff.
~ Strong knowledge of food quality, food safety, regulatory compliance, and quality management systems.
~ Experience with SQF, HACCP, BRC, USDA, FDA, and customer/third-party audits.
~ HACCP training required.
~ Bachelor's degree in Food Science or a related field.
Proficiency in Microsoft Office.
Develop, implement, and improve SOPs related to food quality and food safety.
Perform daily Quality Control activities and monitor production processes for regulatory compliance.
Lead and maintain SQF food safety and quality programs.
Ensure QA programs comply with SQF standards and remain effective through verification and validation.
Support USDA, FDA, Health Department, customer, and third-party audits.
Maintain and implement HACCP-based food safety plans.
Perform release inspections of incoming materials, in-process products, and finished products.
Support calibration and preventive maintenance programs.
Investigate customer complaints and internal quality issues and follow up on corrective actions.
Review production and quality records to ensure required corrective actions are completed.
Organize QA team resources and ensure adequate coverage of all quality activities.
Ensure plant operations comply with federal regulations, customer requirements, and BRC standards.
Educate departments on food safety and quality requirements and conduct process audits to identify gaps.
Prepare for and conduct customer and regulatory audits.
Maintain written quality programs, policies, and HACCP documentation.
Oversee prerequisite programs, including supplier approval, pest control, sanitation, environmental/product testing, allergens, and maintenance.
Supervise, train, and evaluate Quality Control staff and provide coaching and guidance.
Provide technical support to customers and Sales when required.
Perform other duties assigned by Management.
Candidatewith strong food manufacturing QA leadership experience, HACCP/SQF knowledge, and proven experience managing QA/QC teams.
At Resource Hub Consulting, we partner with enterprise brands and industry giants to staff high-priority roles across diverse sectors. Employment Type: Full Time
Bonus/Commission: Yes
