Catering Assistant The Catering Assistant position will be responsible for serving meals at many kinds of events. Their typical duties include: preparing and storing food safely before and during events, setting up all tables and food service areas with chairs, linens, and dishes, serving food to guests at events, cleaning up and tearing down the dining area by removing all tableware, linens, garbage, and furniture, responsible for assisting in coordinating, correctly setting up, and implementing catering events, ensuring high-quality food products are delivered and served to patrons in a professional and timely manner, responsible for following state and local health laws pertaining to the storage, handling, preparation, and dispensing of food and beverages. When there arent any catering events, you will be asked to fill in other different positions in the Dining Hall. Knowledge, Skills, and Abilities
Required:
GED or High School Diploma required. Approximately three to six months of previous food and beverage experience to gain an understanding of food preparation, sales, and customer service. Must be able to deal with patrons in a tactful and discretionary manner. Ability to be enthusiastic and responsive to customer needs and portray a positive image of the school. Available positions are 29 hours per week, partially benefitted, and 10-month.
