QC Inspector - Bowling Green

Quality Control Inspector Inspect berries and other fresh produce to ensure established quality standards are met. Check product for condition, appearance, freshness, damage, defects, and proper packaging. Identify and separate products that do not meet quality requirements. Verify labels, packaging, quantities, and product specifications. Accurately document inspection results and quality issues. Immediately communicate quality concerns to production leads and supervisors. Follow all food safety, sanitation, and quality-control procedures. Strong attention to detail is essential for this position. Previous food production, produce, packing, or quality-control experience preferred. Must be comfortable working in a 34F refrigerated environment for extended periods. Must have open availability and be willing and able to work long shifts and extended hours, averaging approximately 5090 hours per week depending on production needs. Significant overtime opportunities are available for individuals who want to work additional hours and maximize their earnings.