SKILLSResponsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks, SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation recordsRecords Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testingFood safety: allergen testing, lot code signage, ingredient inspectionLeads mock recall, at least 2x/yearCreate a clean, safe and organized factory environmentContinuous Improvement mindset: Assist in growth/optimization of productionEXPECTATIONSSQF certified for BakeryHAACP certifiedFamiliar with recall process and ability to run a mock recallSALARY + BENEFITS10 days PTO and 6 paid holidaysBonus eligibleHealth insurance reimbursement 401K eligible
