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Performance Food Group is seeking an Executive Vice President (EVP) to support the Operating Company President in executing strategic initiatives across sales, procurement, operations, finance and HR. The EVP will drive profitability, oversee budgeting, and ensure adherence to policies and standards to foster accountability and growth. This role is designed as an executive development track toward an Operating Company President position, requiring deep foodservice industry expertise and senior

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Level

Director L8

Location

Springfield, IL

Occupation

General and Operations Managers

Industry

Food Service Contractors

Posted

yesterday

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