Quality Control Supervisor -

Job DescriptionJob DescriptionBenefits: Dental insuranceHealth insurancePaid time offVision insuranceOpportunity for advancementWe are seeking an experienced and detail-oriented Quality Control Supervisor to lead and oversee all quality assurance and quality control functions within our food container manufacturing facility. This role ensures that all products meet regulatory, safety, and customer requirements, with a strong focus on food-grade compliance, continuous improvement, and operational excellenceKey ResponsibilitiesDesign and implement a facility QMS aligned to ISO 9001:2015 requirements, supporting the organization's path to certification within 12 months of operational launchEstablish document control infrastructure including SOPs, work instructions, inspection plans, and change control proceduresLead internal audit program and manage third-party audit readiness, including pre-assessment gap analysis and corrective action closureBuild and deploy a robust CAPA (Corrective and Preventive Action) system with root cause analysis rigor (8D, Fishbone, 5-Why) Implement and maintain a GFSI-benchmarked Food Safety Management System — SQF, BRCGS Packaging, or FSSC 2200 — appropriate for a Tier 1 aluminum packaging supplier serving food and foodservice customersDevelop and oversee the Hazard Analysis and Risk-Based Preventative Controls (HARPC) program, including prerequisite programs (PRPs) for allergen control, pest management, environmental monitoring, and sanitationMaintain compliance with FDA food contact substance regulations (21 CFR Parts 174–186) and applicable indirect food additive requirements for aluminum and coated packaging materialsEnsure compliance with applicable federal and state regulations including PFAS restrictions (multiple state-level phase-outs), Extended Producer Responsibility (EPR) packaging legislation, and CONEG/Model Toxics heavy metals standardsSupport ESG/sustainability reporting obligations including GRI Standards, ISSB IFRS S1/S2, California SB 253 (CSCA), and customer-driven sustainability disclosure requirementsDevelop and execute the Supplier Qualification and Approval Program (SQAP) covering aluminum coil suppliers, coating and lacquer suppliers, ink and label vendors, and contract convertersEstablish incoming inspection criteria and AQL sampling plans for raw materials and components; implement statistical process control (SPC) methods for critical material characteristicsConduct or coordinate supplier audits (desktop and on-site) against GFSI, ISO 9001, and customer-specific quality requirementsManage supplier corrective action requests (SCARs) and maintain supplier performance scorecardsRespond to customer deviations, concessions, and 8D reports within required timelines with verified root cause and sustainable corrective actionsPrepare and maintain customer-required quality documentation including Certificates of Conformance, Material Safety Data, Food Safety Declarations, and Substance Compliance AttestationsQualificationsBachelor's degree required in Food Science, Materials Science, Chemical Engineering, Industrial Engineering, or a closely related fieldStrong knowledge of food safety standards and regulations (FDA, GMP, HACCP, ISO 9001) Minimum 3 years of progressive quality management experience in a manufacturing environment; packaging, metal forming, or food contact materials experience strongly preferredDemonstrated experience building or significantly rebuilding a QMS from the ground up at a manufacturing startup or turnaround facilityPrior experience as a lead auditor, site quality representative, or primary customer quality contact in a GFSI-certified facilityTechnical SkillsExperience with quality systems, statistical process control (SPC), and root cause analysis toolsKnowledge of testing methods for durability, contamination, and complianceProficiency in quality management software and Microsoft OfficePhysical & Work EnvironmentPrimarily based in a manufacturing plant environmentRegular presence on the production floor requiredExposure to machinery, noise, and varying temperaturesMust follow strict safety and hygiene protocolsPreferred CertificationsCertified Quality Manager (CQM) Six Sigma (Green Belt or Black Belt)HACCP CertificationISO 9001 Lead Auditor (or similar)