Job Description: We are looking for a highly motivated and hands-on Restaurant Shift Leader to oversee daily operations and ensure excellent customer service during assigned shifts. This role is ideal for someone who thrives in a fast-paced environment and has a passion for leading teams and delivering outstanding dining experiences.
Key Responsibilities:
  • Supervise and lead the restaurant team during assigned shifts
  • Ensure smooth daily operations, including opening and closing procedures
  • Maintain high standards of customer service and resolve guest concerns promptly
  • Monitor food quality, cleanliness, and compliance with health and safety standards
  • Support staff training, coaching, and performance management
  • Handle cash management, inventory, and basic reporting tasks
  • Coordinate with management to achieve sales targets and operational goals
Qualifications:
  • At least 1–2 years of experience in the food & beverage or restaurant industry (supervisory experience is a plus)
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced and dynamic environment
  • Willing to work flexible hours, including weekends and holidays
What We Offer:
  • Competitive salary and benefits package
  • Career growth and development opportunities
  • Supportive and team-oriented work environment
  • Job Types: Full-time, Part-time
Work Location: In person

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Level

Mid L4

Location

Tacoma, WA

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First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

10 days ago

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