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Job Description: The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.
Key Responsibilities:
  • Prepare and plate food according to our menu specifications and ticket orders
  • Ensure freshness and quality of ingredients
  • Wash dishes, glassware, silverware, and cookware
  • Ensure that kitchen items remained stocked throughout the shift
  • Follow company food safety and sanitation policies and procedures
  • Maintain organization, cleanliness, and sanitation of work areas
  • Deliver food and beverages in a timely manner
  • Provide excellent customer service
  • Ensure total cleanliness and smooth operation of the restaurant
  • Perform other related duties and tasks as assigned
Requirements
Position Requirements:
  • Strong attention to detail
  • Able to use knives and kitchen equipment
  • Able to thrive in a fast-paced environmentAble to work well in a team environmentAble to workdays, nights, and/or weekends and holidays
  • Able to walk or stand for long periods

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Level

Entry L2

Location

Morgan Hill, CA

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

4 days ago

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