Kitchen Manager

Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of food prep lists Full understanding and execution of government food safety requirements. Maintains kitchen cleanliness and equipment Proficient knife-handling skills Manage others through positive communication, teamwork, and delegation to complete tasks COGS management: Ordering, receiving, managing invoices and returns, inventory, pars Crisis management and ability to react quickly to change Orientation, new hire training, and team development Motivate your team through professional communication, coaching, and performance reviews Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health, Dental, Vision and Disability insurance available Vacation pay Health inspection bonus Referral bonus Unlimited growth potential DailyPay Supplemental pay: Tips Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program 401(k)