Job Description: Key Responsibillities:
- Ensure equipment is locked out/tagged out.
- Pick up and dispose of meat pieces.
- Organize equipment and spray with degreaser/break-up.
- Rinse off equipment with high pressure hot water.
- Dispose of waste and ensure proper storage of chemicals
- After inspection will spray sanitizer to ensure all equipment and surfaces are sanitized.
- Follow all safety protocols and procedures to prevent accidents and injuries.
Requirements:
*Previous experience is a plus*Ability to lift up to 40lbs.*Strong attention to detail.* Good communication and teamwork.
Compensation: $17.20/Hour
Shift: Night Shift 7:00PM to finish
Schedule: Will be determined by Project Manager#hc134012
