Bear Flag Fish Co. is seeking a full time employee for our Distribution Warehouse! The role would entail driving our company van 2-3 days a week from 4am-12noon delivery fresh seafood to our restaurants along with other perishable items. The other 2 days a week would be working as a prep cook alongside our current team. We prep daily our poke, ceviche, salsa, speciality sauces, clam chowder and more. We are seeking a team player who would love to grow with our company and represent the Bear Flag brand! Flexible scheduling is possible, discounted food, health insurance and holidays off! Must be able to lift a max of 75lbs, stand for long periods of time, and have a clean driving record. Pay will be based on experience!
