Benefits:
Paid time off
401(k) matching
Employee discounts
Free food & snacks
Summary of Role:
Assist with mixing and prepaing baked goods including but not limited to breads, rolls, muffins, cookies, cakes, and Danish.
Hours:
Full time
Days vary, Sunday - Friday (off Saturdays)
Shifts vary: 3:00 pm - 1:00 am
Overtime is mandatory on an as needed basis - especially leading up to holidays
Job Duties:
Prepare breads and rolls by kneading and molding bread dough into loaves or desired shapes
Prepare and/or apply toppings, fillings, icings, etc. to baked goods
Operate large scale bakery equipment such as mixers and various ovens
Make sure all details are done and the work is exact
Comply with Good Manufacturing Procedures
Understand and follow HACCP
Comply with Busken Employee handbook
Carry out other duties as assigned by leadership and abide by the Busken Promise
Qualifications:
Minimum education: High School Diploma or GED
Previous experience in baking or food manufacturing environment preferable
Ability to lift up to 50 lbs. on a consistent basis
Strong math skills
Ability to repeat the same physical activities, such as kneading and rolling dough, standing, bending/stooping, lifting and twisting for 8 or more hours at a time
Available to work early mornings, late evenings, holidays and weekends
Ability to handle exposure to very hot or cold temperatures
Make repetitive motions and stand for extended periods of time
Ability to work in a fast paced, high volume production environment
Strong verbal communication skills
Self motivated, going from one task to the other without being given direction
Strong sense of ownership and desire to create quality products
Busken Bakery, Inc. offers competitive compensation based on skill and experience along with health, dental, 401K and other benefits. All candidates who are offered a position will be required to successfully complete a background check.
