Riviera Dining Group is seeking a General Manager to lead day-to-day operations at Florida venues, including upcoming openings. The GM will manage labor, scheduling, budget attainment, luxury service standards, and team development in a high-volume upscale dining environment.
Flexibility for location and assignment is required, with reporting to a Director of Operations or VP of Operations. The role emphasizes financial discipline, guest satisfaction, and leadership of Front-of-House teams
