Wastewater Technician I - D ShiftThe Water Resource Recovery Facility Technician monitors the waste treatment processes by performing lab analysis, interpreting data, performing inspections, and adjusting, as necessary. They will be required to work indoors and outdoors and may be exposed to noisy machinery, unpleasant odors, and potential hazards like slippery walkways and dangerous gases.
Employee Perks & Benefits:
$22.75/hour minimum with Quarterly Bonus incentives and $1.50 Night Shift Differential Excellent Benefits with Immediate Paid Time Off Paid Volunteer Opportunities Tuition and Wellness Reimbursements Paid Parental Leave Employee Recognition Programs Free Yogurt!
Responsibilities:- Monitor, record, and interpret meter readings
- Monitor and analyze RO water
- Ability to understand verbal and/or written instructions
- Perform required lab analysis, interpret, and record accurately
- Ability to collect samples
- Monitor HMI system and make necessary adjustments
- Ability to work weekends and holidays
- Monitor and adjust the DAF's and centrifuge and make repairs as needed
- Inventory of all chemicals and record accuratelyPerform necessary calculations accuratelyPerform preventative and corrective maintenance as assigned
- Safely change out chemical totes and refill bulk chemical tanks
- Complete other tasks as needed
- Follow Chobani safety practices and GMPsRequirements:
- Wastewater Treatment Class 1 license or ability to obtain within 1 year 2-4 years of experience in Wastewater or Process/Utilities operations preferred 1-2 years' laboratory analysis experience preferred
- Mechanical aptitude and ability
- Computer skills (i.e., Microsoft Excel, Word, Outlook)HMI Experience
- Demonstrate good communications skills, decision-making abilities, and interpersonal skills
- Forklift certified or ability to obtain
About Us:
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all.
