Produce Team Member

Status: Reports to Produce Manager Pay Level II, $15.25 - $17.00 per hour 25 - 35 hours/week

Responsibilities: Ensure produce displays are artfully set up, replenished, and closed in a way that maintains the quality of the product Prep and replenish produce for display throughout the day Receive deliveries and maintain backstock organization Maintain signage and ensure products are properly labeled Quality control and sorting poor quality produce Maintain the cleanliness of the produce display, prep area, and backstock Interact with customers and always offer the best customer service possible Skills Needed The capacity to focus, pay attention to detail, and to effectively prioritize multiple tasks Timely and reliable Ability to receive feedback and maintain positive working relationships with produce team, co-workers, and farmers Ability to work independently and as part of a team Ability to lift and carry 50 lbs Ability to climb stairs frequently throughout the day Other Helpful Skills Computer skills Organization Sanitation and cleanliness Working knowledge of local produce varieties