Enerbase is a locally owned cooperative that supplies its patrons with goods and services. We take pride in offering a wide range of products, including food services, at our convenience store locations. As a Convenience Store Kitchen Manager at Enerbase, you will play a crucial role in overseeing the operations of our kitchen and ensuring the delivery of high-quality food to our customers.
Joining the Enerbase team means becoming part of a cooperative that values customer satisfaction and community involvement. Our cooperative operates several convenience store locations, offering not only food services but also full-service pumps, and automotive service and repair.
The Convenience Store Kitchen Manager’s responsibilities involve supervision of kitchen staff through oversight of day-to-day operations of the kitchen to ensure the execution of all employee duties. This position also monitors kitchen operations to ensure compliance with health and safety regulations and company policy, cleanliness and organization, maintenance of inventory and equipment, and other duties as assigned by management. The ideal candidate will have the experience and ability to maintain a positive attitude that promotes teamwork within the organization.
Essential Duties and Responsibilities:
1. Daily supervision of C-store kitchen staff, including recruitment and hiring, orientation and training, performance review and scheduling.
2. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance with federal, state and local food handling requirements and standards.
3. Oversees daily food preparation process, including cooking, assembly and plating. Completes duties of line cook when needed, and is capable of performing duties of all kitchen positions.
4. Manage food inventory levels through efficient ordering of supplies. Ensure products are stored at correct temperatures for quality control. Implements procedures to prevent cross contamination, timely use of perishables and limitation of food waste.
5. Collaborate with management to create and modify menus that are appealing, profitable and meet customer needs. Continuously learn and implement new techniques and strategies to improve food quality and efficiency.
6. Address customer concerns related to food quality and service.
7. Implements and enforces proper cleaning procedures and protocols to ensure a sanitary and organized kitchen and workspace.
8. Performs other duties as requested by the Operations Manager or Store Manager as needed for the success of the department.
Required Skills and Qualifications
1. Proven experience in a kitchen management role, preferable within a convenience store setting
2. Strong understanding of food safety regulations and best practices.
3. Excellent organizational and time management skills.
4. Ability to lead and motivate a small team.
5. Basic culinary skills and knowledge of food preparation techniques.
6. Proficiency in inventory management and cost control.
7. Effective communication and interpersonal skills.
8. Proficient in Microsoft Outlook, Word, and Excel.
9. FT Schedule will include working every other weekend
Benefits: Enerbase provides a full benefit package to FT employees after 60 days
medical (Blue Cross Blue Shield)
Dental
Vision
company paid short term disability
long term disability
life insurance
generous PTO package after 60 days
paid holidays
flexible scheduling for most work life balance needs
