Warren Haven Rehabilitation and Nursing Center -A Dietary Aide assists in preparing and serving meals for patients or residents, ensuring that dietary needs are met while maintaining a clean and safe kitchen environment. Shift 6am - 2pmKey Responsibilities Meal Preparation: Assist in preparing and cooking meals according to specific dietary requirements and preferences of patients or residents. Food Delivery: Deliver meals to patients or residents, ensuring that food is served at the correct temperature and in a timely manner. Kitchen Maintenance: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes and cleaning surfaces. Inventory Management: Assist with inventory management by checking stock levels, ordering supplies, and ensuring proper storage of food items. Patient Interaction: Communicate with patients about their dietary preferences and restrictions, providing support and education on nutrition when necessary. Required Skills and Qualifications
Education:
A high school diploma or equivalent is typically required.
Attention to Detail: Strong attention to detail to ensure compliance with dietary restrictions and safety standards.
Communication Skills: Good communication and interpersonal skills to interact effectively with patients, families, and healthcare staff.
Physical Stamina: Ability to stand for long periods and perform physical tasks such as lifting and moving food items.
Compassionate Attitude: A caring and compassionate approach to working with patients, understanding their dietary needs and preferences.
Work Environment:
Dietary Aides will work in healthcare setting such as, Warren Haven Nursing Home. This role will involve working in a fast-paced environment, requiring teamwork and collaboration with dietitians, cooks, and other healthcare professionals. This position is essential in promoting the health and well-being of patients by ensuring they receive nutritious meals tailored to their individual needs. Equal Opportunity Employer
