NBP Cake Production Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room.
Essential functions:- Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.
- Ensures proper tagging and labeling of products
- Assist in other department duties as needed
- Maintains cleanliness and sanitation practices and standards at all time
Qualifications: Scheduling:
- Flexible, available any shift, any day
- Physical Ability:
- Able to lift 25 to 50 pounds
- Able to stand for the entire shift
- Mental Ability:
- Able to do simple math (add, subtract, multiply and do simple fractions)
- Good planning and organizational skills
Pre-Employment Requirements:
Must pass pre-employment physical and drug-screening
Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.
Environmental Conditions:
- Able to work in a hot/cold environment
- There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
- There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education: High school diploma or equivalent preferred.
Experience: Any previous bakery experience preferred
Desired Skills: Desired Attributes:
- Adaptable
- Team player with a good positive attitude
- Able to work with people at various skill levels
- Able to communicate with people at all levels
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
