Dietary Cook

Responsibilities: Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.•Provide a high level of customer service and promote a restaurant style dining atmosphere.•Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.•Responsible for the opening and/or closing of the kitchen.•Adhere to cleaning schedules as assigned.•Ensures that all food is received, stored, and prepared according to Company standards.•Participate in preparing and cooking meals according to established recipes and approved menus.•Document temperatures of food prior to service, refrigeration and freezer.•Assist with the transportation and storage of food and supplies.•Adhere to Quality Enhancement standards and standard food safety practices.•Assist with preparation and execution of special events, banquets, and theme meals.•Will attend pre-meal stand up in kitchen prior to meal service.•May perform other duties as needed and/or assigned.

Qualifications: •High School Diploma or General Education Degree (GED) preferred.•Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred.•Food handlers permit as required by state law and/or Company standards.•Able to read and follow recipes and printed production guides, cleaning schedules, and logs.•Weekends required