Kitchen Staff

Responsibilities: Prepare food ingredients, toppings, snacks, and other kitchen items according to company recipes and procedures. Wash, cut, portion, cook, heat, assemble, and store ingredients as required. Prepare ingredients needed by the tea bar and storefront teams. Maintain proper food temperatures and follow food safety requirements. Follow labeling, dating, FIFO, storage, and expiration-control procedures. Maintain cleanliness and sanitation of kitchen equipment, utensils, sinks, counters, refrigerators, storage areas, and floors. Wash dishes, utensils, containers, and food-preparation equipment. Monitor inventory levels and notify management when ingredients or supplies are running low. Receive, inspect, organize, and properly store deliveries. Help maintain walk-in/refrigerated and dry-storage areas in an organized condition. Follow allergen, cross-contamination, and sanitation procedures. Assist with waste tracking and portion control. Complete opening, closing, and daily cleaning checklists. Support beverage and front-of-house operations when needed. Follow all safety procedures when using kitchen equipment and cleaning products.

Qualifications: Previous restaurant, kitchen, food-preparation, or food-service experience preferred. Basic understanding of food safety and sanitation preferred. Ability to follow recipes, procedures, and instructions, dependable, and able to work efficiently. Ability to work in a fast-paced environment. Comfortable standing for long periods and performing physical tasks. Flexible availability, including weekends, evenings, and holidays. Food Handler Card required as applicable.

Position: Kitchen Staff

Employment Type: Full-time or Part-time

Pay: $19.00 per hour

Location: Glendale, California recblid zqw776pwk47f72okgaqba3b5mctvi9