SEAFOOD MANGER

Seafood Manager The Seafood Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Seafood Manager is responsible for training, delegating, and assisting Associates on their completion of assigned tasks. The Seafood Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Seafood Manager will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

Develops, implements and coordinates aggressive and creative merchandising plans which maximize sales and variety. Supervises the Seafood Department Associates to ensure efficient labor utilization and effectiveness in meeting department objectives Assists with production, stocking and display building. Responsible for receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met. Supervises department safety and sanitation programs. Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals Performs Seafood Department personnel functions; training, performance reviews. Recommends and administers corrective actions as appropriate. Pulls the seafood cases by color, quality and dates. Promotes sales and provides samples Communicates effectively with the Store Director, Meat General Manager and Associates. Works within company programs, policies and procedure Follows all store and department policies and procedures Follows all Health Code guidelines Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieLeadership skills Seafood experience Organizational skills Ability to prioritize A passion to lead a team Excellent planning skills Creative merchandising ability Sales minded High energy AdaptabilitySupervisory Responsibilities Directly manages Associates in the Seafood Department. Responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Education and/or Experience High school diploma or general education degree (GED) Or related experience and/or training Or equivalent combination of education and experience