The Banquet Cook is responsible for preparing food for banquets
Responsibilities:- Prior line cooking experience including Sautee, grill, fry oven and steam.
- Possesss a team player attitude and be flexible.
- Understand and have basic knowledge of sanitation procedures.
- Prior cooking experience plus 2-3 years prior cooking experience Qualifications
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires teamwork with other staff members.
- Work prefers 2-3 years cook experience.
- Ability to read and follow directions from recipes.
ADDITIONAL REQUIREMENTS:
High volume, fast paced, with frequent interruptions. Requires regular lifting and moving of furniture. Must interface well with co-workers and management. Long hours involved, flexible working hours and available on weekends and holidays. Must be able to lift 50 pounds and pull/push up to 150 pounds. Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time. Able to bend, lift, and reach throughout shift. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
