Cook NA-04

USA Government Jobs -- Responsibilities: Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; Operates kitchen equipment using gas, electricity, steam or microwave heat sources; Disassembles, cleans and assembles component parts and accessories, following safety procedures; Cleans, stores, and maintains equipment and work areas after each use; Follows established sanitation procedures when handling food