Job Responsibilities:
Line Cook Team Members are key to the daily operations at Eastcut. You will participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the whole team to provide high-quality and consistent guest experiences. The menu at Eastcut features various rotating specials, so you will have the chance to explore culinary creativity. Below are some of the things we will expect of you: 60; 60; 60; 60; 60; 60; 60; Practice the Eastcut Way 60; 60; 60; 60; 60; 60; Contribute to a fun and compassionate environment 60; 60; 60; 60; 60; 60; Master our preparation, cooking, and build standards for all menu items 60; 60; 60; 60; 60; 60; Maintain highest quality standards in food production 60; 60; 60; 60; 60; 60; Maintain highest standards of food safety 60; 60; 60; 60; 60; 60; Aid in inventory management, unloading, and stocking 60; 60; 60; 60; 60; 60; Showcase Smiling Hospitality 60; 60; 60; 60; 60; 60; Challenge yourself, reach for more responsibility, and ask questions! 60; 60; 60; 60; 60; 60; Participate in on-going training and cross-train in other positions 60; 60; 60; 60; 60; 60; Maintain cleanliness in all areas of the restaurant 60;
Job Requirements:
60; 60; 60; 60; 60; 60; Prior Experience with grills/flattops, fryers, & other kitchen equipment 60; 60; 60; 60; 60; 60; Ability to learn in all aspects of operation 60; 60; 60; 60; 60; 60; Ability to challenge yourself, ask questions, work hard, and grow 60; 60; 60; 60; 60; 60; Must be self-motivated and detail-oriented; strive for excellence in all things 60; 60; 60; 60; 60; 60; Ability to be regularly present & punctual for scheduled shifts 60; 60; 60; 60; 60; 60; Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time 60; 60; 60; 60; 60; 60; Ability to communicate effectively and regularly 60; 60; 60; 60; 60; 60; Ability to occasionally work in hot or cold environments for extended periods of time60; 60; 60; 60; 60; 60; 60; 60; Must be 18 years or older (NC ABC laws for serving beer and wine) 60;
Benefits:
Beyond working in a comfortable and inspiring environment, we work to reward our Team Members for the hard work they put in every day. 60; 60; 60; 60; 60; 60; 60; Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review 60; 60; 60; 60; 60; 60; Full-time employees eligible for Qualified Healthcare Reimbursement Program 60; 60; 60; 60; 60; 60; Paid Time Off (for all employees, full-time and part-time) 60; 60; 60; 60; 60; 60;6 Weeks Paid Parental Leave (for all employees, full time and part-time) 60; 60; 60; 60; 60; 60; Employee Dining Program ($15 per day, whether working that day or not) 60; 60; 60; 60; 60; 60; Weekly Pay, Direct Deposit 60; We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture!
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