Meat Fabrication Specialist An independent meat processing operation in north-central Ohio is adding several skilled cutters to its fabrication team due to expansion. The facility handles both wholesale and custom processing across a full range of cut types. The company rewards skill and consistency, and the benefits package reflects that commitment. What the Job Involves • Break beef carcasses into primal and subprimal cuts for wholesale distribution • Process custom orders down to retail and portion-cut specifications • Perform boning work on chucks and rounds as needed • Handle grinding, packaging, labeling, and proper product storage • Keep knives sharp, clean, and properly sterilized throughout the shift • Operate processing equipment safely and according to facility standards • Follow all HACCP and FSIS food safety and sanitation protocols without exception • Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment • Support cooler organization and load-out for wholesale and custom orders as needed What They Need • 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting • Strong primal and subprimal breakdown skills preferred • Boning experience on rounds and chucks is a plus, training available for the right candidate • Solid understanding of food safety, sanitation, and HACCP requirements • Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment • Reliable and focused with the ability to maintain quality output throughout a production shift • Experience on a fabrication line at a larger processing facility is a plus
