Stonebridge Hospitality Management in Las Vegas, NV is seeking a Line Cook to prepare and cook high-quality menu items in a fast-paced hotel kitchen. You will work under the supervision of a chef, assisting across breakfast, lunch, dinner, banquets, and room service while maintaining food safety and consistency.
Qualifications include an Associate's degree in culinary arts or 6 months–1 year of experience, Safe Serve certification, and strong time-management skills.
