Production Baker Knowledge of scratch baking
Ability to perform bench duties (pastry, cookies, dough)
Ability to read production recipes
Ability to use rack ovens
Maintain cleaning and sanitation
Perform other duties as assigned by supervisor
Must be able to work daytime hours
Must be experienced
Physical Demands:
Stand on feet, bend, stoop or walk for the majority of the time on duty.
Work in freezer and/or cooler for short periods of time.
Work safely around ovens.
Lift, push, and/or pull bakery ingredients/items up to 25 pounds.
Ability to wear company-provided uniform, and maintain a clean and groomed appearance.
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Short / Long Term Disability
Voluntary Benefits Available
20% store discount
