Bud Antle in Soledad, CA seeks an FSQA Manager to lead food safety and quality programs across value-added facilities. You will liaise with customers and internal teams to ensure FDA/USDA compliance and meet Bud Antle’s quality standards. This exempt, full-time role requires 3–5 years FSQA experience, supervisory background, and strong knowledge of FSMA, HACCP and organic certification. Travel up to 30% and staff training are expected.
