Deli Bakery- Assistant Manager

Job Description: Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees. Maintain high levels of customer service, while meeting commissary requirements and maximizing profits. Oversee and enforce Food Safety and Sanitation policies and procedures. Help to manage inventories by tracking weekly reports and ordering raw materials and supplies. Assists in scheduling and training employees and delegating work assignments. Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy. Maintain a safe and clean environment to ensure health and safety requirements are met. Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store. Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues. Maintain accurate department records to ensure documentation of activities is available. Monitor employee morale and promote a positive teamwork environment. Perform duties of staff as required in this hands-on position.