Catering Delivery Assistant - Cabrini Campus

Duties and Responsibilities: Essential Job Functions: Deliver catering orders to various campus locations, including academic buildings, residence halls, administrative offices, and event venues. Load, transport, unload, and organize food, beverages, supplies, and catering equipment. Set up buffet lines, beverage stations, meeting refreshments, and event displays according to catering specifications. Verify the accuracy and completeness of orders before delivery and upon setup. Maintain food quality, temperature control, and safe handling practices during transportation and service. Provide courteous and professional customer service to faculty, staff, students, alumni, and guests. Assist with event breakdown, equipment retrieval, and cleanup following catered events. Operate carts, vans, or other approved campus delivery vehicles safely and responsibly. Maintain cleanliness and organization of catering storage areas, vehicles, and equipment. Communicate delivery schedules, special requests, and service issues to supervisors and catering staff. Follow university policies, health and safety regulations, and food service standards. Support other Dining Services operations as assigned.

Minimum Qualifications: Formal Education: High School Diploma/equivalent or 2+ years of food service experience required. Specific Job Knowledge: Serv Safe certification preferred. Basic knowledge of food service overall. Valid PA Driver License required with a good driving record and no traffic violations. Must be able to meet and maintain VU driving privileges as outlined by Villanova's Risk Management's Motor Vehicle Record Policy for Driver's of University Vehicles.

Qualifications: Strong customer service and communication skills. Ability to work independently and as part of a team. Reliable attendance and punctuality. Ability to work flexible hours, including evenings, weekends, and special events Work Skills: Attention to detail and commitment to accuracy. Ability to follow written and verbal instructions. Ability to work in a fast-paced environment and meet deadlines. Professional demeanor when interacting with the campus community and visitors Equipment Knowledge: General kitchen and food service equipment knowledge. How to operate the department vans.

Preferred Qualifications: Physical Requirements and/or Unusual Work Hours: Tools, machinery and equipment used: Kitchen Equipment Vans Environmental Conditions: Chemicals associated with the food service industry.

Physical Requirements: Ability to lift up to 30 pounds independently Ability to sit stand for extended periods Ability to push/pull up to 30 pounds independently Ability to use various chemicals Special Message to Applicants: Schedule will vary weekly depending on event needs. Must be flexible.