Events attendant

Overview: Position Type Seasonal Job Shift Any Category Restaurant - Food Service

Description: The Event Attendant plays a key role in ensuring the success of events by providing support in various capacities, including setup, guest assistance, traffic control, and food service coordination. This position requires a highly adaptable individual who can handle multiple responsibilities in a fast-paced environment. The ideal candidate is customer-focused, proactive, and able to contribute to the smooth execution of events of all sizes.

Essential Duties And Responsibilities: Assist with event setup and breakdown, including tables, chairs, signage, and equipment. Greet and direct guests, providing excellent customer service and answering event-related questions. Support vendors, exhibitors, and event organizers with logistical needs. Monitor event spaces to ensure cleanliness, organization, and smooth operations. Assist with traffic control and parking management, ensuring smooth vehicle flow and guest safety. Help with crowd control, ticketing, and access management as needed. Support food service operations, including setting up food stations, assisting with catering needs, and ensuring food areas remain stocked and clean. Provide technical and operational support (e.g., A/V setup, microphone handling, stage assistance). Address guest concerns and escalate any issues to the Event Coordinator or Manager. Support promotional activities such as distributing event materials or assisting with marketing activations. Ensure compliance with safety and event policies, responding quickly to any incidents or emergencies. QualificationsJob-Related Qualification Standards Strong customer service skills with a friendly and professional attitude. Ability to work in a fast-paced environment and adapt to changing needs. Strong teamwork and communication skills. Ability to lift and move event materials (tables, chairs, signage, etc.). Comfortable working both indoors and outdoors in various weather conditions. Weekend, evening, and holiday availability required, depending on event schedules. Experience or willingness to learn traffic control procedures and food service operations. Previous experience in events, hospitality, food service, or customer service is a plus but not required.