Fifth Avenue Restaurant Group District Manager - Las VegasTotal compensation $125,000 salary + bonus813 Nathans Famous NY NY - Las Vegas, NV 89109
Overview
Position Type: Full TimeJob Shift: Shifts may vary
DescriptionCompany Benefits:- Health & Wellness
- Company-Paid Health Insurance Premiums Full coverage of health insurance premiums for all eligible team members.
- Additional Insurance Options Voluntary dental, vision, disability, and a $10,000 life insurance policy available.
- Employee Assistance Program (EAP) Free, confidential support services for all team members. Financial & Retirement
Benefits:
401(k) Retirement Plan Includes company discretionary contributions to help you plan for the future. Team Member Assistance Program Assistance is available for those facing financial hardship (inquire with HR).College Tuition Assistance Support for continuing education. Time Off & Recognition Paid Time Off (PTO) Two weeks of vacation at 1-5 years of employment Three weeks of vacation at 5-10 years of employment Four weeks of vacation at 10 years of employment and beyond Annual Milestone Banquets Celebrate 5, 10, 15, 20, 25, and 30 years of service with awards, raffles, and prizes.$25,000 Service Award Team members reaching 25 years of service receive a $25,000 bonus. Perks & Discounts Complimentary Shift Meals Enjoy a meal during your shift (refer to meal policy).Friends & Family Dining Discounts 50% off fast-casual locations and 25% off full-service restaurants. Apparel & GearFree Work Shoes Annually Company-provided Skechers slip-resistant shoes. Discounted Shoes for Family Members Available for purchase at a reduced rate. Birthday & Family Celebrations Team Member Birthday Recognition $200 Gift Card to Trattoria Reggiano – Downtown Summerlin
Job Description:
Overall responsibility for restaurants reporting directly to you. Responsible and accountable for store profit and loss results, cost containment and ongoing analyses. Monitors restaurant revenue, food, inventory, and labor costs. Evaluates marketplace trends and implements strategies to improve sales. Ensures superior guest service and product quality. Maintains relationships with property management and meets lease requirements. Directly supervises General Managers or Managing Partners. Ensures compliance with company policies and guidelines. Assists with hiring, training, coaching, and performance management. Works a minimum of 45 hours per week, primarily in operations. Supports a positive and professional work environment. Reports directly to the Director of Operations.
Qualifications
Job Qualifications:
Passion for superior guest service and food quality. 5+ years Experience leading multi-unit restaurant operations. Strong English communication skills. Strong math, financial, and cost analysis skills. Available for variable shifts including weekends and holidays.
Physical Demands & Work Environment:
Ability to stand, walk, sit, climb, lift, and read for extended periods (8+ hours). Ability to lift and move items weighing 25 lbs or more. Ability to work in fast-paced and sometimes noisy environments. Must maintain sanitation, food safety, and operational standards.
