Job Description: -Manage all aspects of the daily operation of the chocolate shop-Recruit, train, supervise, and schedule employees-Deliver exceptional customer service and lead by example-Prepare, package, and merchandise chocolate products-Maintain inventory, order products, and create attractive displays-Oversee opening/closing procedures and cash handling-Ensure cleanliness, food safety, and quality standards are maintained-Develop and implement marketing ideas to increase sales, including promoting gift baskets, seasonal offerings, corporate gifts, fundraising opportunities, and other business partnerships-Build relationships within the community and seek opportunities to grow the business

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Level

Mid L4

Location

Lake Zurich, IL

Occupation

First-Line Supervisors of Retail Sales Workers

Industry

Confectionery and Nut Retailers

Posted

yesterday

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