Bakery Production Assistant Assists Baker on all Bakery, Pastry, and Viennoiserie Production. Fulfills daily bakery, pastry, and viennoiserie orders. Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferements. Maintains cleanliness and sanitization standards of bakery production area and equipment. Adheres to dress code. Must be friendly and interactive with staff. Multitasks while adhering to a strict production schedule. Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system. Updates mixing and production logs throughout the shift to ensure consistency of baked goods.
Skills/Qualifications:
Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.
