Process Engineer

Job Description & Skill RequirementProvide onsite process engineering support for ice cream manufacturing, process optimization, and capital projects. Support process design related to ingredient receiving, mix preparation, pasteurization, homogenization, ageing, freezing, and packaging. Review and develop process flow diagrams, utility requirements, and process equipment specifications. Work closely with production teams to improve plant efficiency, throughput, and product quality. Coordinate process engineering activities with OEMs and refrigeration system suppliers. Participate in process troubleshooting, performance evaluation, and startup activities. Support commissioning, qualification, and validation of new process systems. Review vendor proposals and provide technical recommendations. Ensure food safety, hygienic design, and regulatory compliance requirements are maintained. Liaise with offshore engineering teams and client stakeholders for timely project delivery. QualificationBachelor's Degree in Chemical Engineering, Food Engineering, Dairy Engineering, or related discipline. 10 to 15 years of experience in dairy, frozen dessert, food & beverage, or ice cream manufacturing. Strong knowledge of ice cream process technologies including pasteurization, homogenization, ageing, freezing, and ingredient handling. Experience with hygienic design principles and sanitary process systems. Knowledge of refrigeration interfaces and utility systems supporting ice cream manufacturing. Experience supporting capital projects and plant expansions. Familiarity with food safety regulations, GMP, HACCP, and FDA requirements. Strong troubleshooting and problem-solving abilities. Excellent communication and cross-functional coordination skills. Ability to work onsite at client manufacturing locations in the USA. "LTTS is an Equal Opportunity Employer and maintains a clear policy against discrimination based on age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation. As an inclusive organization, we actively endorse equal opportunities for all candidates with the right mix of talent, skills, and potential. We encourage applications from a diverse pool of candidates and selection for roles will solely be based on individual merit." "L&T Technology Services LTD is an equal opportunity employer and is committed to providing reasonable accommodations to qualified individuals with disabilities. If you require any accommodations to participate in the recruitment process or to perform the essential functions of the job, please let us know. We will work with you to provide reasonable accommodations in accordance with applicable law." Job RequirementSkills: Ice Cream Manufacturing Dairy Processing Frozen Dessert Manufacturing Food Process Engineering Ingredient Handling Systems Mix Preparation Systems Pasteurization Systems Homogenization Systems Ageing Tanks Continuous Freezers Hardening Systems Hygienic Process Design Food Safety HACCP GMP Process Equipment Design Utility Integration Refrigeration Interface Knowledge Process Optimization CAPEX Projects Vendor Coordination Process Troubleshooting Manufacturing Support PFD Development P&ID Review Commissioning & Startup FAT/SAT Root Cause Analysis Food & Beverage Industry Dairy Engineering Job Description & Skill RequirementProvide onsite process engineering support for ice cream manufacturing, process optimization, and capital projects. Support process design related to ingredient receiving, mix preparation, pasteurization, homogenization, ageing, freezing, and packaging. Review and develop process flow diagrams, utility requirements, and process equipment specifications. Work closely with production teams to improve plant efficiency, throughput, and product quality. Coordinate process engineering activities with OEMs and refrigeration system suppliers. Participate in process troubleshooting, performance evaluation, and startup activities. Support commissioning, qualification, and validation of new process systems. Review vendor proposals and provide technical recommendations. Ensure food safety, hygienic design, and regulatory compliance requirements are maintained. Liaise with offshore engineering teams and client stakeholders for timely project delivery. QualificationBachelor's Degree in Chemical Engineering, Food Engineering, Dairy Engineering, or related discipline. 10 to 15 years of experience in dairy, frozen dessert, food & beverage, or ice cream manufacturing. Strong knowledge of ice cream process technologies including pasteurization, homogenization, ageing, freezing, and ingredient handling. Experience with hygienic design principles and sanitary process systems. Knowledge of refrigeration interfaces and utility systems supporting ice cream manufacturing. Experience supporting capital projects and plant expansions. Familiarity with food safety regulations, GMP, HACCP, and FDA requirements. Strong troubleshooting and problem-solving abilities. Excellent communication and cross-functional coordination skills. Ability to work onsite at client manufacturing locations in the USA. "LTTS is an Equal Opportunity Employer and maintains a clear policy against discrimination based on age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation. As an inclusive organization, we actively endorse equal opportunities for all candidates with the right mix of talent, skills, and potential. We encourage applications from a diverse pool of candidates and selection for roles will solely be based on individual merit." "L&T Technology Services LTD is an equal opportunity employer and is committed to providing reasonable accommodations to qualified individuals with disabilities. If you require any accommodations to participate in the recruitment process or to perform the essential functions of the job, please let us know. We will work with you to provide reasonable accommodations in accordance with applicable law."