Raley's in Phoenix seeks a Gourmet Chef to help prepare, display, and merchandise all bistro foods for sale, including fresh, prepared, and catered items.
You will collaborate with the deli/bistro team and executive chef on menu development, assist with catering events from planning to execution, and deliver exceptional customer service while upholding health, safety and brand standards. This role rewards creativity, tasting, and active engagement with customers to suggest products and samples.
