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General Utility WorkerThe General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities:
  • Monitor and record food and equipment temperature
  • Maintain a clean and safe working environment including pot/dish wash and deep clean duties
  • Attend in-house training sessions
  • Maintain personal hygiene, appearance, and uniform to company regulations always
  • Comply and assist in the promotion and implementation of the company's health and safety policy
  • Comply and assist in the promotion and implementation of the company's policies and procedures
  • Ensure all food hygiene regulations are adhered toTo assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
  • To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Accurate storage of food items and equipment after service
Qualifications:
  • Ability to work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

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Level

Entry L2

Location

Columbia, SC

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

4 days ago

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