Hygea Healthcare is seeking a committed and detail-oriented Line Cook to join our food service team. This full-time position supports patient wellness by preparing nutritious meals, ensuring safety, and maintaining high sanitation standards in a healthcare kitchen.
The shift runs 11:00 am–7:00 pm, five days a week. Ideal candidates hold Serv Safe Certification, have institutional food service experience, and demonstrate strong attention to detail and reliability in a fast-paced environment.
