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San Jose Mineta International Airport (SJC) | Tap & Pour Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Bilingual (Spanish) highly desired. Competitive Compensation | Potential Quarterly Bonus + Year-End Super BonusCareer Growth • National Company Footprint Now Hiring for a Restaurant General Manager - Tap & Pour - $85,000 - $87,000 / year + bonus Why This Role Matters Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization. Grow Your Career with SSP America! Looking for more than your next management position? At SSP America, you'll have the opportunity to expand your leadership experience, develop new operational skills, and gain exposure to a variety of restaurant concepts in the dynamic airport environment. We value leaders who are eager to learn, take on new challenges, and pursue future career growth opportunities within our organization. What You’ll LeadFull-service restaurant with bar Cost control, ordering, and scheduling Hiring, training & team leadership Guest experience & hospitality standards Safety, compliance & food quality Collaboration with airport leadership Forecasting, budgeting & business planning What You Bring Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required. Bilingual (Spanish) highly desired Strong financial and operational skills Ability to manage high-volume, multi-priority environments Experience leading diverse teams A mindset geared toward service, coaching, and accountability Comfortable using POS systems, MS Office, and operational tools A desire to grow - we promote strong leaders fast
Why You’ll Love Working With Us:
  • Quarterly bonus + year-end super bonus
  • Airport environment = never boring
  • Career progression across 60+ airports in North America
  • Work for one of the largest airport restaurant operators in the world
  • Medical, Dental and VisionBasic Life & AD&D InsuranceEAPVoluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet InsuranceSSP 401(k) Plan with Employer MatchingPTO – Starting at 80 hours a year6 Premium Paid Holidays
  • Paid Sick Leave About SSP America
We’re travelers serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams — this is your opportunity. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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Level

Mid L4

Location

San Jose, CA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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