Job Description:
QualificationsMust be 18 years or olderMust have reliable transportationAbility to lift up to 50 lbsMust be comfortable working in a fast-paced environmentFriendly attitude and team player who is able to work well with othersAbility to prioritize and have a sense of urgencyCustomer-service drivenFor this opportunity you MUST have a positive and energetic personalityThis is a position for someone who harbors attention to detail and is committed to upholding brand standardsBenefitsExpected hours: 16 – 40 per weekFlexible schedule4 hour shift8 hour shiftResponsibilitiesProvide outstanding customer serviceHandles compliments and complaints in a courteous mannerPrepares product and prioritizes bakery needs for daily operational excellenceFollows proper labeling and storage proceduresOperates commercial mixer and baking equipmentFollows detailed baking procedures and precise recipesMaintains clean environment including sanitizing dishes, mopping, sanitizing food prep area, routine dusting and general disinfectingFollows opening and closing checklistsGreets and serves customers with a positive attitude, and in a polite, friendly and professional mannerOperates a POS system and handles all sales transactionsPrepares custom, made-to-order cinnamon rolls and other bakery items for customersOperates a commercial oven, and follows specific quality control procedures
