Sandpiper Barista

What You’ll Do: As a Sandpiper Café Barista, you will prepare high-quality beverages and café offerings while providing warm, personalized service to every member and guest.

Responsibilities Include: Help prepare the new Sandpiper Café for a successful opening. Welcome members and guests with a warm, friendly, and professional attitude. Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu items. Follow established recipes, portioning guidelines, and presentation standards. Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment. Provide knowledgeable recommendations about menu offerings, ingredients, allergens, and daily specials. Accurately process member charges, cash, credit cards, and other forms of payment using the point-of-sale system. Keep beverage stations, displays, counters, and service areas clean, organized, stocked, and guest‑ready. Complete opening, closing, and side‑work responsibilities. Properly store, label, rotate, and handle all food and beverage products. Monitor product quality and presentation to ensure consistency. Assist with inventory counts, deliveries, and restocking supplies. Report equipment malfunctions, maintenance concerns, and safety hazards promptly. Attend pre‑shift meetings, training sessions, safety courses, and departmental meetings. Support fellow Food & Beverage team members as business needs require. Complete additional duties and special projects assigned by management.

What We’re Looking For: Education High school diploma or equivalent preferred. Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and fellow team members. Experience One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred. Experience preparing specialty coffee beverages and operating espresso equipment preferred. Luxury hospitality, private club, or resort experience is a plus. Previous experience helping open a new venue is a plus but not required.

Knowledge and Skills: Knowledge of coffee preparation techniques and espresso equipment. Understanding of food safety, sanitation, and health department standards. Experience with cash handling and point-of-sale systems. Exceptional customer service and communication skills. Strong attention to detail and commitment to quality. Ability to multitask while remaining friendly, organized, and composed. Ability to work independently and collaboratively in a fast‑paced environment.

Physical Requirements: Ability to stand and walk for extended periods. Ability to lift, carry, push, and pull up to 35 pounds. Ability to bend, reach, stoop, and perform repetitive motions throughout the shift. Ability to safely operate espresso machines, blenders, and other café equipment. Ability to maintain high service standards in a fast‑paced environment. Schedule Candidates must be available to work a flexible schedule, including: Early mornings and evenings Weekends and holidays Overtime as business needs require

Why You’ll Love Working Here: Be part of the opening team for the new Sandpiper Café.Help create the atmosphere and service experience of a brand‑new venue. Work at a beautiful oceanfront luxury resort. Competitive pay. Medical, dental, vision, disability, and life insurance for eligible team members. Paid vacation, holidays, and sick leave.401(k) retirement plan. Employee dining café.Resort discounts and exclusive employee perks. Career growth and advancement opportunities within Gate Hospitality. A collaborative team committed to delivering exceptional service. Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace.