Cook (Per-Diem)

Job Responsibilities: Review menus prior to preparation of food Process diet changes and new diets as received from the nursing supervisor, when necessary Prepare and serve meals that are palatable and appetizing in appearance Prepare food in accordance with sanitary regulations, as well as our established policies and procedures Assist in establishing food service production line, etc., to ensure that meals are prepared on time Assure that menus are maintained and filed in accordance with established policies and procedures

Job Requirements: High School Diploma or GED It will be your responsibility to ensure that food is prepared, cooked, and served with consideration for residents' individual needs. Must possess at least one year's experience in a health related or food service facility, preferably in a long term care setting Prior food service experience is required; ServSafe Certification is preferred. You must be a self-starter, dependable and demonstrate not only outstanding customer service but compassion and patience for the residents you'll serve. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.