Cook/Prep - O'Hare VenturesO'Hare Ventures is a small business in Hospitality in Chicago, IL. Our goal is to be a strategic partner with Chicago O'Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service. Our work environment includes: Food provided Growth opportunities Safe work environment Company perks
Benefits:- Free shift meal
- Free parking
- Free uniform
Responsibilities:- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Occasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and foodMaintain food safety and sanitation standards
- Clean and sanitize work areas, equipment, and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills, and fryers
Qualifications:- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
- Job Types: Full-time, Part-time
Salary: $20 per hour
Benefits:- Flexible schedulePaid time off
- Free parking
- Physical setting:
- Fast casual restaurant
Shift: 8 hour shift
Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person
Pay: From $20.00 per hour
Expected hours: No less than 30 per week
Benefits:- Employee discount
- Flexible schedulePaid time off
- Paid training
Shift: 10 hour shift8 hour shift
Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person
