Meat Market Wrapper

Duties: -Checking dates and proper rotation of all meat products.-Checking cuts to ensure quality appearance and trip.-Following proper safety and sanitation procedures-Assist in maintaining accurate inventory counts.-Wrapping meat and working display cases in the Department-Observing proper scale maintenance and sanitation-Additional duties as assigned by Meat Manager on Duty. Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Physical demands of position: Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.