EXECUTIVE CHEF
adpBeverly Hills, CA
$120,000.00 To $140,000.00 Annually
APPLY (opens in a new tab)EXECUTIVE CHEF
adpBeverly Hills, CASenior L5
APPLY NOW (opens in a new tab)$120,000.00 To $140,000.00 Annually
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. EXECUTIVE CHEFFull Time Beverly Hills, CA, US
Salary Range: $120,000.00 To $140,000.00 Annually
Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role.
Duties and Responsibilities:
(not all-inclusive):Overseeallkitchenoperations, ensuringconsistency, quality, andexecutionofdishesatthehighestlevel.
Lead, train, andmanagetheculinaryteamtomaintaindiscipline, morale, andprofessionalism.
Developandmaintainseasonal, innovative, andcost-effectivemenusalignedwiththerestaurant'sconcept.
Monitorfoodcosts, inventory, andwastetoensureprofitabilityandsustainability.
Ensurecompliancewithhealth, sanitation, andsafetyregulationsatalltimes.
Workcloselywithfront-of-house, beverage, andeventsteamstocreateharmoniouspairingsandexperiences.
Overseevendorrelationships, sourcingthehighestqualityingredientsandnegotiatingpricingwhennecessary.
Continuouslyevaluatekitchenoperationsandworkflowforefficiencyandimprovement.
Maintain a strong presence on the line during service and act as a role model for culinary excellence.
Minimumof7yearsofculinaryleadershipexperience, withatleast3yearsasan
ExecutiveChefinafinedining setting.
Deepunderstandingofmodernandclassicculinarytechniques, ingredientsourcing, andplatingaesthetics.
Strongleadershipandcommunicationskillswithahands-on, team-orientedmanagementstyle.
Proventrackrecordofdevelopinghigh-performingkitchenteams.
Excellenttimemanagement, organization, andproblem-solvingabilities.
Abilitytoperformunderpressureinafast-paced, detail-drivenenvironment.
Serv:
Safecertificationorequivalentrequired. Culinary degree preferred but not required with relevant experience. Competitivesalarybasedonexperience. Paidvacationandsickdays. Health, dental, andvisioninsurance. Opportunities for career advancement and leadership roles.
What We're Looking For:
- Proven experience in fine dining and high-volume kitchens
- A leader who cultivates strong, positive teamsand leads by example
- A chef who thrives in a fast-paced, service-driven environment
This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
A commitment to food excellence, consistency, and hospitality
About AvraAvra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, Boston, and Dallas. We are known for our:
Exceptional workplace culture
Long-standing commitment to employee well-being
Competitive compensation and benefits
Strong internal growth and development programs
Matching similar jobs
Level
Senior L5
Salary
$120,000.00 To $140,000.00 Annually
Location
Beverly Hills, CA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today